My first Nasi Lemak~

presenting Gg's first home made Nasi Lemak (sambal bilis termasin sikit)


I know. I know. It's past afternoon. Tapi nak post jugak pasal my breakfast. NASI LEMAK KOPI O.
Assalamualaikum smua. Pagi tadi aku telah menyediakan nasi lemak simple versi Gg dengan gigih, rajin dan tekun! hehehehe. Memandangkan masak untuk 2 orang kan,, sangatlah sonang dan copek (cepat). Pergh. Magik tu bila AKU sendiri yang cakap SENANG...hahahaha.

Sumpah aku tak pernah masak nasi lemak. Did i tell u?? Aku baru mula merajinkan diriku memasak semenjak sebulan yang lalu. Why?
Sebab pertama : tinggal bersama sang suami.
Sebab kedua: cuti sekolah.
Sebab ketiga: just because. hehe.
Walaupun aku tau SEMUA orang tau nak masak nasi lemak, (cuma aku sorang je ketinggalan zaman). Aku tetap NAK LETAK resipi jugak kat sini. Nasib baik blog sendiri and bukan blog orang lain, kan? hehehe. Mengapa aku beria-ria nak masak nasi lemak ni?? sebab nasi lemak ciput yang mahal giler kat Kampung Subang ni. Kalau masak sendiri, bolehla makan puas2 kan??? har har har. Lagi satu, sbb timun ada balance lg sparuh lepas mkn sandwich sardin semalam.

NASI LEMAK SIMPLE BY GG (untuk 2 orang)

beras secukupnya
santan (separuh kotak) + air
::nasi dimasak seperti biasa cuma ditambah santan, sedikit halia potong, 
garam dan dua helai daun pandan::
::ketika di masak, mestilah dikacau sekali sekala::

telur
::sukati nak goreng dadar ke, mata kerbau ke, or rebus je::

ikan bilis semangkuk kecik
::pun sukati nak goreng dulu atau tidak::

kacang goreng
::aku letak jugak dalam resipi aku walaupun aku tak buat sebab malas nak beli kacang segenggam::

sambal ikan bilis
bawang merah sebiji
bawang putih dua ulas
cili giling
::tumis semua bahan dan masukkan ikan bilis::
::jgn lupa garam dan gula secukup rasa::
(my sambal adalah terlebih garam ye.. tu yang masin terangkat tak hengat)

dan wallahhh~~ nasi lemak simple by Gg

ooppss..and jgn lupa timun potong.
ok, buat masa ini, itu sahaja. saya minta diri dulu ye, nak adjust sambal sikit.

Kari Ayam Mudah Gg

Typed on: 18th Dec 2012

Yup. I know. I update my blog backwards. Nasib la labu...hihi.. Here's what I cook for the day! Kari Ayam Yum Yum. Resipi adalah diambil dari blog izza dan diolah sendiri oleh Chef Gg. keh keh keh. Apa yang aku olah adalah.....santan yang terlebih sudah...hahaha. Terberlemak laaa kari hakuuu...hihi. Ape pun, terima kasih sang suami kerana sudi menyokong niat suci murni isterimu ini yang baru belajar memasak. Sambal tempoyak itu pula adalah kewajipan sang suami sepanjang cuti semenjak mendapat bekalan tempoyak dari kampung. ^_^

my very own and first kari ayam terlebih santan-hahaha

p/s: agak2 perlu tak aku letak resepi kat sini??

Trip & Food

I did mention that i went to Pendang, Kedah rite? if im not mistaken, it's the 3rd time we've been there in 5year's time. i've always love the scenery at the back of the house.

here, have a look. calming kan?? *sori, pic gelap sket*

In the morning, we all bought breakfast kat pekan Pendang. and there's a kuih yang sangat JARANG ditemui nowadays. i always have this kuih when i was little, made by Nenek Atun, my nenek sedara (a javanese). i was looked after by my nenek on my mum's side masa kecik2 dOLu. so we used to go to Nenek Atun's house on weekend sbb dia buat jualan kuih at the pasar minggu. there will be plenty of different kuih. but i always Love this particular kuih which i dont know its name (actually ive asked my mum baru2 ni, but forgot, maybe sbb nama dia too javanese, hehehe). Unfortunately, Nenek Atun died when i was about 6-7 yrs old. and i haven't taste that kuih ever since nor did i jumpa any of it kat mana2 pun. i asked my mum about the kuih when i was in high school and she said, it was a tradisional kuih and only a few people knew how to make it. even my mum don't know how. i felt such a waste. knowing that such a tasty traditional kuih might be extinct somehow or rather. Until i went to Pendang early 2008 where i jumpe this kuih again! i am thrilled giLe. eventhough the kuih in my memory is much much more whiter but it is sweet and tasty still. so i guess, next time around, i need to learn how to make this favourite kuih of mine because its a traditional Javanese kuih and as i am a Javanese, then i need to do so. plus, i will be able to have it whenever i like then. heee ^_^

The Kuih Jawa

macam ala2 topi org mexico kan.

kasi close-up sket; it taste manis, u know.

In the end of 2008, when my family and i went to Indonesia, i jumpe pulak kuih which looks alike as the Kuih Jawa. Tang topi mexico tu yang buat aku teringat..hehehe. the taste is sweet jugak but much more nipis and crunchy. it must use different techniques but with the same ingredients, kan??

OkAY, kite pegi ke makanan seterusnya pulak. hehehe. i dont plan to publish an entry pasal food actually. i was suppose to cerita pasal my holiday tu, but what to do, we happen to experience makanan baru when we go on a trip. betul tak? so, next makanan ni taklah special mana pun. but since aku jarang jumpa, n my family pun jarang masak gini, so aku nk share jgk.

Cendawan @ Kulat Goreng


people here call cendawan as kulat also. looks delicious kan.





okay, 1st, find fresh kulat n rinse it





then salut ia dgn tepung serbaguna adabi

Lastly, fried secukup rasa. Picture pun ala2 ada efect gitu..

Not to forget, i would like to wish congratulations to all my friends yang kahwin time cuti ni. Tahniah to Hidayah (college fren), Ido (samttar high skul fren), Hasni (college n taayah high skul fren), Afifah and Faizatul Anis (taayah high skul fren). Semoga uols berbahagia dan dimurahkan rezeki. I am so very sorry coz i couldn't attend to the weddings. I wish u guys Selamat Pegantin Baru!! The congratulations also goes to all my frens yg bertunang, yang melahirkan baby, dan yang telah pun kahwin sblm2 ni, which i couldn't attend. May Allah bless uols k.

haih, bila turn aku nnt, ada ke yg nk attend ni.. errr